The third wave coffee movement is an approach to coffee that celebrates small-batch, artisanal, and generally exceptional coffee. The result is that you can order coffee online from a third wave coffee roaster that truly accentuates the distinct tasting notes of first-rate coffee. Those tasting notes are the product of several contributing elements, and it’s worth being familiar with them when buying small-batch specialty coffee.
The Origin and Variety of the Coffee In many ways, artisanal coffee is like fine wine, as the specific region, coffee varietal, and conditions in which the fruit is grown all play a role in what you taste. The soil the coffee is grown in is also a factor. For instance, volcanic soil can contribute to a coffee’s overall richness. Weather conditions and altitude are responsible for the formation of the complex sugars that directly affect a coffee’s quality. That’s one of the many reasons that independently-owned third wave online coffee roasters are intent on combating climate change by supporting sustainable coffee agriculture and sourcing coffee via direct trade relationships. The Processing Method of the Coffee There are three primary coffee processing methods, each of which can influence the final product’s tasting notes: · Dry or Natural Processing: The oldest, most traditional coffee processing method, dry processing, involves drying the harvested coffee cherries with the fruit covering the coffee seed intact. The intact fruit tends to contribute sweet, fruitier tasting notes. · Wet or Washed Processing: Wet processing or “washing” coffee is the most common process. The recently harvested coffee cherries are promptly de-pulped of fruit, and the seeds are moved to water tanks for a brief fermentation period before being washed off. With the fruit removed early, the distinct flavor profile of the coffee seed becomes the focus. The result can be bright, complex tasting notes. · Honey Processed: Honey processing is like dry processing with some, but not all, of the coffee cherries’ fruit removed. The remaining pulp can appear honey-like and sticky during processing, hence the name. Optimally, leaving some of the cherries’ pulp on the seeds will induce a tasting profile between wet and dry processing. It’s widely praised for engendering the sweetness of dry processing with the brightness of wet processing. The Roasting and Roast Level of the Coffee How coffee is roasted has a significant influence on its taste. But dark roasts are not necessarily more caffeinated than light roasts. In fact, light roasts themselves can present a fair amount of caffeination per cup. The most knowledgeable, experienced third wave artisanal coffee roasters often prefer a lighter roast, as it tends to highlight and accentuate a coffee’s natural tasting notes. Darker roasts can result in greater bitterness and uniformity of taste. Where You Can Find Exceptional Small-Batch Artisanal Coffee Independent coffee roasters offering small-batch, artisanal, and single origin coffees and blends still exist. For example, if you aren’t near one of their cafes in California or Japan, order coffee online or even try a coffee subscription from Verve Coffee Roasters. The third wave coffee roaster remains truly independently owned, and you’ll be able to experience how they roast and process first-rate coffee so you can celebrate its journey from farm to cup. About Verve Coffee Roasters In 2007, fellow devotees of everything coffee and college buddies Ryan O’Donovan and Colby Barr teamed up to start Verve Coffee Roasters in California. Their goal was to share and promote the potential of exceptional coffee both locally and globally. As such, the Verve Coffee Roasters team approach coffee in the same way they approach life—passionately, with love and conscientiousness. When you order a Verve Coffee Roasters coffee subscription or visit one of their cafes in California or Japan, you can always expect artisanal small-batch perfection. Verve Coffee Roasters is committed to sourcing their exceptional coffee via direct trade relationships with small farmers in Costa Rica, Ethiopia, El Salvador, Colombia, and beyond. When you are ready for the next level of the coffee experience, choose the sustainable, responsible, and wholly sublime coffee from the truly independently-owned, third wave coffee roaster, Verve Coffee. Experience everything small-batch artisanal coffee from Verve Coffee Roasters has to offer at https://www.vervecoffee.com/
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